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A food cart is a motorless trailer that can be hauled by automobile, bicycle, or hand to the point of sale, often a public sidewalk or park. Carts typically have an onboard heating and/or refrigeration system to keep the food ready for consumption. Foods and beverages often served from carts include
An authentic chuckwagon at the Frontier Town grounds in Cheyenne, Wyoming. A chuckwagon, or chuck wagon, is a horse-drawn wagon operating as a mobile field kitchen and frequently covered with a white tarp, also called a camp wagon or round-up wagon. [1]
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Before its settlement by European-Americans, the area of Morristown was inhabited by Native Americans, predominately members of the Cherokee tribe. [18] During the Cherokee's inhabitance, the area was based around two major pathways, an east-west route that was later developed into the Great Stage Road in the settlement era, and a north-south route known as Buffalo Trail, named for a legend ...
Concession stands were not originally operated by the movie theaters, and food was often sold by people attending the film or by vendors outside of the theater. [1]Movie theaters were at first hostile to food being brought into their facilities, but during the Great Depression, theaters added concession stands as a way to increase revenue in the economically stagnant times. [1]
In pre-Hispanic times, the territory now occupied by the state of San Luis Potosí included two cultural areas: Mesoamerica and Aridoamerica.While the southern and eastern regions of the state were occupied by Otomi and Huastec kingdoms, its northern and central-west regions, where the city of San Luis now is located, were inhabited by Chichimeca.