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Whole wheat pumpkin bread is a healthy, moist quick bread with rich and warm Autumn flavors. Made with pumpkin puree, warm pumpkin spices and brown sugar. Get the recipe: ...
These healthy pumpkin oat muffins are packed with real pumpkin, applesauce, and whole grain oats, making them one of the best healthy muffin recipes for fall! Get the recipe: Healthy Pumpkin Oat ...
2 cup whole-wheat flour; 1 tsp baking soda; 1 / 2 tsp salt; 1 tsp ground cinnamon; 1 / 2 cup brown sugar (I used organic) 2 apple (I used Cortland), cored, peeled and thinly chopped; 2 tbsp 2% milk; 1 / 2 cup applesauce; 1 egg; 3 / 4 cup apple cider; 1 / 4 cup walnut, chopped
Not-too-ripe bananas, pre-peeled oranges and crisp whole apples fit the bill. 14. Applesauce and ... and are made with whole grains, like Cheerios, shredded wheat or ... pita bread, hummus, thinly ...
Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. Synonyms or near-synonyms for whole-wheat bread outside the United States (e.g., the UK) are whole grain bread or wholemeal bread.
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Multigrain bread is a type of bread prepared with two or more types of grain. [1] Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour , [ 2 ] [ 3 ] among others. Some varieties include edible seeds in their preparation, [ 4 ] such as flaxseed , quinoa , pumpkin seeds , and sunflower seeds .
This recipe triples down on apple flavor with applesauce, apple cider vinegar, and apple cider that lend sweetness to this savory sauce. Use our homemade slow cooker applesauce to really take it ...