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The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...
Algerian breakfast foods. Due to Algeria's history of having been a colony of France, breakfast in Algeria is heavily influenced by French cuisine and most commonly consists of café au lait or espresso along with a sweet pastry (some common examples are croissants, mille-feuilles, pain au chocolats known as "petits pains", etc.) or some kind of traditional bread with a date filling or jam ...
Pages in category "European restaurants in Los Angeles" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. B.
A new all-day bar and restaurant evoking European street cafes is now open in Atwater Village, with diners perching at patio tables throughout the day, then snagging stools around a curved, marble ...
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Pages in category "European-American culture in Los Angeles" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. C.
The Taix family came to Los Angeles from the Hautes-Alpes region of France in 1870 and opened a hotel in downtown Los Angeles. [1] French immigrants represented 20% of the city's population in the middle of the 19th century, and the neighborhood that is today's Chinatown was home to a French hospital, French theater, and weekly French-language newspaper. [2]