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You should know that the bone seriously skews the weight of your overall ham. If you compare the amount of meat in a 10-pound boneless ham with that of a 10-pound bone-in ham, the difference is major.
While ham rests, add 4 to 6 tablespoons ham juices to remaining one-third of glaze and cook over medium heat until thick but fluid sauce forms. Carve and serve ham, passing sauce separately.
For a traditional Christmas, Easter or Thanksgiving ham, go for the shank (leg portion). The shank end sports that classic ham profile, so it’s a good choice for a picture-perfect table.
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How much bone-in ham do you need per person? A bone-in ham results in the most moist and flavorful meat. Plus, that bone can be used for ham stock later in the week. But when it comes to ...
Related: 100 Best Side Dishes for Easter Ham ... a meat-free Lent meal, or Easter brunch. ... Related: 50 Ways To Step Up Your Holiday Ham Game.
Use this simple method to figure out how much ham to buy for your guests this Easter, to keep everyone happy without too many leftovers.
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