When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Taproot - Wikipedia

    en.wikipedia.org/wiki/Taproot

    The tap root can be persistent throughout the life of the plant but is most often replaced later in the plant's development by a fibrous root system. [2] [3] A persistent taproot system forms when the radicle keeps growing and smaller lateral roots form along the taproot. The shape of taproots can vary but the typical shapes include:

  3. Turnip - Wikipedia

    en.wikipedia.org/wiki/Turnip

    The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot.Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock.

  4. Radish - Wikipedia

    en.wikipedia.org/wiki/Radish

    The most commonly eaten portion is the napiform or fusiform taproot, although the entire plant is edible and the tops can be used as a leaf vegetable. The seed can also be sprouted and eaten raw in a similar way to a mung bean. [31] The root of the radish is usually eaten raw, although tougher specimens can be steamed.

  5. Root vegetable - Wikipedia

    en.wikipedia.org/wiki/Root_vegetable

    Root vegetables are underground plant parts eaten by humans or animals as food. In agricultural and culinary terminology, the term applies to true roots such as taproots and tuberous roots as well as non-roots such as bulbs, corms, rhizomes, and stem tubers. [1]

  6. Dimorphic root system - Wikipedia

    en.wikipedia.org/wiki/Dimorphic_root_system

    A dimorphic root system is a plant root system with two distinct root forms, which are adapted to perform different functions. One of the most common manifestations is in plants with both a taproot, which grows straight down to the water table, from which it obtains water for the plant; and a system of lateral roots, which obtain nutrients from superficial soil layers near the surface. [1]

  7. Beetroot - Wikipedia

    en.wikipedia.org/wiki/Beetroot

    The beetroot (British English) or beet (North American English) is the taproot portion of a Beta vulgaris subsp. vulgaris plant in the Conditiva Group. [1] The plant is a root vegetable also known as the table beet, garden beet, dinner beet, or else categorized by color: red beet or golden beet. It is also a leaf vegetable called beet greens ...

  8. Tinospora cordifolia - Wikipedia

    en.wikipedia.org/wiki/Tinospora_cordifolia

    Flowers are unisexual, small on separate plants and appearing when the plant is leafless, greenish-yellow on axillary and terminal racemes. Male flowers are clustered, but female flowers are usually solitary. It has six sepals in two series of three each. The outer ones are smaller than the inner.

  9. Lateral root - Wikipedia

    en.wikipedia.org/wiki/Lateral_root

    Lateral roots increase the surface area of a plant's root system and can be found in great abundance in several plant species. [1] In some cases, lateral roots have been found to form symbiotic relationships with rhizobia (bacteria) and mycorrhizae (fungi) found in the soil, to further increase surface area and increase nutrient uptake.