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  2. What Are Kalamata Olives? Here’s Everything You Need to Know ...

    www.aol.com/kalamata-olives-everything-know...

    Kalamata Olives vs. Black Olives. Peter Adams/Getty Images. When it comes to comparing kalamata olives and black olives, it’s important to note that kalamata olives are indeed a type of black ...

  3. List of olive cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_olive_cultivars

    Kalamata: Greece a large, black olive with a smooth and meatlike taste, is named after the city of Kalamata, Greece, and is used as a table olive. These olives are usually preserved in wine, vinegar or olive oil. Kalamata olives enjoy PDO status, and olives of this same cultivar grown outside the Kalamata region are marketed in the EU as ...

  4. Nocellara del Belice - Wikipedia

    en.wikipedia.org/wiki/Nocellara_del_Belice

    It is used to make "Valle del Belìce" extra-virgin olive oil, which is pressed from a minimum of 70% Nocellara del Belice olives. [ 1 ] [ 2 ] As a table olive it may be treated by various methods, one of which is named for the comune of Castelvetrano in the Valle del Belice; [ 3 ] these may be marketed as Castelvetrano olives in the United ...

  5. Olive - Wikipedia

    en.wikipedia.org/wiki/Olive

    The olive, botanical name Olea europaea, meaning 'European olive', is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin, with wild subspecies found further afield in Africa and western Asia. When in shrub form, it is known as Olea europaea ' Montra ', dwarf olive, or little olive.

  6. The Best Olive Oil Brands That Prove It's Nothing Short of ...

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    Whether you're cooking, dressing, or drizzling, these are the best olive oils from across the globe—and for every budget.

  7. Kalamata olive - Wikipedia

    en.wikipedia.org/wiki/Kalamata_olive

    The Kalamata olive is a large, dark purple olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. [ 4 ] [ failed verification ] Often used as table olives, they are usually preserved in wine vinegar or olive oil .

  8. List of foods named after places - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_named_after...

    Niçoise (olive), Olive de Nice and Salade niçoise — the city of Nice; Poire à la Beaujolaise — pear recipe named after the historical province of Beaujolais; Salonenque olive — the town of Salon-de-Provence, Bouches-du-Rhône; Nyons olive — the town of Nyons, Drôme; Meat products and dishes Chateaubriand with Béarnaise sauce

  9. Kalamata - Wikipedia

    en.wikipedia.org/wiki/Kalamata

    Kalamata was liberated on 9 September 1944, after a battle between ELAS and the local Nazi collaborators. Kalamata was again in the news on 13 September 1986, when it was hit by an earthquake that measured 6.2 on the surface wave magnitude scale. It was described as "moderately strong" but caused heavy damage throughout the city, killed 20 ...