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  2. Malaysian Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_Chinese_cuisine

    Its name in Chinese has a literal means "cow pile dung", which alludes to the piped shape of the cake base's toppings and the meringue's darker shade as a result of caramelisation. Popularized by a Hainanese bakery in Sandakan in the 1950s, the popularity of these treats has spread to Kota Kinabalu and several other towns in Sabah. [16]

  3. Kota Kinabalu - Wikipedia

    en.wikipedia.org/wiki/Kota_Kinabalu

    Kota Kinabalu (Malaysian: [ˈkota ... as about 20% of Kota Kinabalu residents are of Chinese ... is a waterfront entertainment spot in the city centre which features ...

  4. Gaya Street, Kota Kinabalu - Wikipedia

    en.wikipedia.org/wiki/Gaya_Street,_Kota_Kinabalu

    The Gaya Street is a street Sunday market area in Kota Kinabalu, Sabah, Malaysia. It is known as the Chinatown of Sabah due to many Chinese coffee shops and restaurants situated there. In addition with an arch gate that was erected since 2005. [1]

  5. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/20-traditional-chinese-food-dishes...

    Rasa Malaysia. Also Called: Chǎomiàn “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.

  6. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    A vast variety of fish, cephalopods, marine crustaceans, shellfish, sea cucumbers and jellyfish have become mainstays on lunch and dinner menus at kopitiam, restaurants, and humble food shacks all over Kota Kinabalu and other coastal towns like Sandakan, Tawau, Lahad Datu and Semporna. Seafood paired with noodles also figure prominently for ...

  7. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    Chinese cuisine is deeply intertwined with traditional Chinese medicine, such as in the practise of Chinese food therapy. Color, scent and taste are the three traditional aspects used to describe Chinese food, [8] as well as the meaning, appearance, and nutrition of the food. Cooking should be appraised with respect to the ingredients used ...

  8. Malaysian Chinese - Wikipedia

    en.wikipedia.org/wiki/Malaysian_Chinese

    In Sabah, Hakka is the predominant dialect, particularly in Kota Kinabalu, Lahad Datu, Semporna, Papar and Tawau. [158] [165] [166] In Sarawak, Hakka is also prevalent in towns such as Serian, Kota Samarahan and Bau. [158] [165] [167] Cantonese serves as the main dialect in Miri and Sandakan.

  9. Tamparuli - Wikipedia

    en.wikipedia.org/wiki/Tamparuli

    [6] [7] Tamparuli is also known for its local culture and is a gateway for visitors heading to the highlands, such as the popular Kundasang area and Mount Kinabalu. [8] Additionally, the town is recognized for its food, especially the "Tamparuli Noodles" (a type of noodle dish), which is a local delicacy. [6]