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The striped bass (Morone saxatilis), also called the Atlantic striped bass, striper, linesider, rock, or rockfish, is an anadromous perciform fish of the family Moronidae found primarily along the Atlantic coast of North America. It has also been widely introduced into inland recreational fisheries across the United States.
East Coast striped bass are typically found from the Carolinas to Nova Scotia. The Chesapeake Bay is the major producer area for striped bass, with the Hudson River being a secondary producer. Spawning migration begins in March when the migratory component of the stock returns to their natal rivers to spawn.
During this annual survey, fishery managers examine 22 sites located in four major rockfish spawning areas: the Choptank, Nanticoke and Potomac rivers, and the upper Chesapeake Bay.
The Chesapeake Bay (/ ˈ tʃ ɛ s ə p iː k / CHESS-ə-peek) is the largest estuary in the United States. The bay is located in the Mid-Atlantic region and is primarily separated from the Atlantic Ocean by the Delmarva Peninsula, including parts of the Eastern Shore of Maryland, the Eastern Shore of Virginia, and the state of Delaware.
Bay-wide Geometric Mean Catch per Haul in the Chesapeake Bay of Atlantic Menhaden reported by the Chesapeake Bay Foundation in 2019. [22] According to the Chesapeake Bay Foundation, menhaden are the most important fish in the Bay. [23] This is because they are a food source for many commercial important species like striped bass.
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Chesapeake Bay Retriever: Named after the Chesapeake Bay, the retriever was developed in the United States to recover waterfowl for hunters. The University of Maryland, Baltimore County's mascot is a retriever. 1964 [9] Fish: Rock fish Morone saxatilis: The rockfish, also called striped bass, is found in abundance in Maryland. 1965 [10] Flower ...
Crab cakes are traditionally associated with the Chesapeake Bay, in the state of Maryland. [ 1 ] [ 2 ] Although the earliest use of the term "crab cake" is commonly believed to date to Crosby Gaige's 1939 publication New York World's Fair Cook Book in which they are described as " Baltimore crab cakes," [ 3 ] earlier usages can be found such as ...