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  2. 5 ways to cook spaghetti squash — plus 5 recipes to ... - AOL

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    Learn how to cook spaghetti squash in the microwave, Instant Pot, oven and more! Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

  3. This Is My Favorite Tip For Cutting Tough Winter Squash - AOL

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    Related: The Simple Method To Peel And Cut Butternut Squash Why You Should Microwave Hard Squash Trying to hold a wobbly acorn squash on a cutting board while slicing into it should not be an ...

  4. Our 25 Best 30-Minute Dinner Recipes for Winter - AOL

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    This spaghetti-squash-for-pasta swap slashes both carbs and calories by 75% for a delicious, creamy casserole you can feel good about eating. It's worth roasting the squash versus cooking it in ...

  5. Warm Spaghetti-Squash Salad Recipe - AOL

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    Want to make Warm Spaghetti-Squash Salad? Learn the ingredients and steps to follow to properly make the the best Warm Spaghetti-Squash Salad? recipe for your family and friends.

  6. Spaghetti squash - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_squash

    Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo. [3] They are available in a variety of shapes, sizes, and colours, including ivory, yellow and orange, with orange having the highest amount of carotene. Its center contains many large seeds. When raw, the flesh is solid and similar to other raw squash.

  7. Spaghetti Squash with Veggie Sauce Recipe - AOL

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    Arrange squash on paper towel in microwave and microwave at HIGH 15 minutes or until soft, turning over halfway through cooking. Cut in half; remove and discard seeds. With fork, gently scrape ...

  8. Michelle Quibell - Wikipedia

    en.wikipedia.org/wiki/Michelle_Quibell

    Michelle Quibell (born April 23, 1984) is an American professional squash player. She was a four-year member of Yale 's women's squash squad during a period of unprecedented success for the program. She reached a career-high world ranking of World No. 103 in March 2005.

  9. Acorn squash - Wikipedia

    en.wikipedia.org/wiki/Acorn_squash

    The skin is edible and the seeds of the squash can also be eaten, usually after being toasted first. Acorn squash can be used to prepare squash soup. [7] This squash is not as rich in beta-carotene as other winter squashes, but is a good source of dietary fiber and potassium, as well as smaller amounts of vitamins C and B, magnesium, and manganese.