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  2. Shirataki noodles - Wikipedia

    en.wikipedia.org/wiki/Shirataki_noodles

    Shirataki is made from the corm of the konjac plant. The konjac yam, whose corm (a thick underground stem) yields the yam-cake (konnyaku) from which the noodles are made, is also called devil's tongue yam or elephant yam. [2]: 157–11 Shirataki noodles are made from 97% water and 3% konjac, which contains glucomannan, a water-soluble dietary ...

  3. Japanese noodles - Wikipedia

    en.wikipedia.org/wiki/Japanese_noodles

    Shirataki are clear noodles made from konnyaku. These noodles are chewy or rubbery. Shirataki are used to add texture to dishes such as sukiyaki and oden. Soba is a noodle made from buckwheat and wheat flour. Soba noodles are available dried or fresh. They may be served with hot broth or cold with dipping sauce (tsuyu).

  4. Cellophane noodles - Wikipedia

    en.wikipedia.org/wiki/Cellophane_noodles

    In Hawaii, where cuisine is heavily influenced by Asian cultures, cellophane noodles are known locally as long rice, supposedly because the process of making the noodles involves extruding the starch through a potato ricer. [5] They are used most often in chicken long rice, a dish of cellophane noodles in chicken broth that is often served at ...

  5. Is brown rice or white rice better for you? Dietitians ... - AOL

    www.aol.com/brown-rice-white-rice-better...

    Here is a breakdown of energy and nutrients in one cup of long-grain, cooked brown rice, according to the U.S. Department of Agriculture (USDA):. Carbohydrate: 52 grams (g) Fat: 2 g Protein: 5.5 g ...

  6. Sake kasu - Wikipedia

    en.wikipedia.org/wiki/Sake_kasu

    In high temperatures, the starch inside the rice grain has a less soluble structure. [8] This boosts the amount of sake kasu and reduces the taste of Japanese sake due to the reduction of the solubility of the rice. [clarification needed] In contrast, when the weather is cooler, the rice grains are finer, and the solubility is higher. Thus ...

  7. Japanese rice - Wikipedia

    en.wikipedia.org/wiki/Japanese_rice

    Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai ( 粳米 ) , is the staple of the Japanese diet and consists of short translucent grains.

  8. Upland rice - Wikipedia

    en.wikipedia.org/wiki/Upland_rice

    Upland rice (also called dry rice) is rice grown in dry-land environments. The term describes varieties of rice developed for rain-fed or less-intensely irrigated soil instead of flooded rice paddy fields or rice grown outside of paddies.

  9. 6 Healthy Reasons to Finally Try Dry January In 2025 - AOL

    www.aol.com/benefits-dry-january-may-convince...

    Dry January is a challenge started in 2013 to eliminate alcohol from your diet. This is what you need to know about the health benefits. 6 Healthy Reasons to Finally Try Dry January In 2025