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Shawnee State Forest, also known as "Ohio's Little Smokies", is a state forest in the U.S. state of Ohio.It is located in western Scioto County and eastern Adams County and encompasses 63,747 acres (25,797 ha) of woodland.
Yields: 10-12 servings. Prep Time: 10 mins. Total Time: 2 hours 10 mins. Ingredients. 1 c. ketchup. 1/3 c. packed dark brown sugar. 1/4 c. apple cider vinegar
Hillshire Farm is an American brand of meat products marketed and owned by Hillshire Brands.The company was founded in 1934, and was purchased by Sara Lee Corporation in 1971.
Little Sizzlers sausages were introduced in 1961 and Cure 81 hams were introduced in 1963. Unfortunately Little Sizzler's sausage has been discontinued per 10/10/19 email from Hormel's Customer Service. [13] Not-So-Sloppy-Joe Sloppy Joe sauce made its debut in 1985. [21]
The largest logging operation in the Smokies was the Little River Lumber Company, which logged the Little River watershed between 1901 and 1939. The firm constructed the Little River Railroad to haul timber out of the remote regions of the area, [ 139 ] and established company towns at Townsend (named for the company's chief owner and manager ...
The range is sometimes called the Smoky Mountains, and the name is commonly shortened to the Smokies. The Smokies are best known as the home of the Great Smoky Mountains National Park, which protects most of the range. The park was established in 1934 and, with over 11 million visits per year, is the most visited national park in the United States.
The park's Abe Martin Lodge, built in 1932, has 30 guest rooms, two lobbies, a gift shop, and a full-service restaurant. An annex to the lodge has 54 more rooms. An indoor water park was added recently. Rental cabins are available nearby. Each of 20 two-story family cabins can accommodate up to 8 people, and 56 rustic cabins are available. [47]
Arising from the illegal production of smokies in the UK, [3] the UK Food Safety Agency commissioned studies into a method for the hygienic production of smokies. When asked, the European Food Standards Agency stated evidence was "insufficient to support the conclusion that the burnt fleece skin-on sheep carcasses produced by the method described were suitable for human consumption."