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A woman grinding kasha, an 18th-century drawing by J.-P. Norblin. In Polish, cooked buckwheat groats are referred to as kasza gryczana. Kasza can apply to many kinds of groats: millet (kasza jaglana), barley (kasza jęczmienna), pearl barley (kasza jęczmienna perłowa, pęczak), oats (kasza owsiana), as well as porridge made from farina (kasza manna). [4]
Kasha: Porridge. Buckwheat, [38] millet, oat and wheat kashas are widely popular in Russia. [39] [5] Gorokhovaya kasha: Pease porridge, similar to British pease pudding. Guriev porridge: A Russian porridge dish prepared from semolina and milk with the addition of nuts (hazelnut, walnuts, almonds), kaimak (creamy foams) and dried fruits. [40] Kutia
Kasha also appeared in Buddhist paintings of the era, notably jigoku-zōshi (Buddhist ‘hellscapes’, paintings depicting the horrors of hell), where they were depicted as flaming carts pulled by demons or oni. [23] [24] The tale of the kasha was used by the Buddhist leadership to persuade the populace to avoid sin. [4]
Like many Japanese noodles, soba noodles are often served drained and chilled in the summer, and hot in the winter with a soy-based dashi broth. Extra toppings can be added to both hot and cold soba. Toppings are chosen to reflect the seasons and to balance with other ingredients.
Guryev porridge. Guryev porridge [a] (Russian: Гурьевская каша, romanized: Guryevskaya kasha) is a Russian sweet porridge prepared from semolina and milk with the addition of candied nuts (hazelnut, walnuts, almonds), honey and dried fruits (or fruit preserves).
Mr. Imai (original Japanese given name Shirō, unmentioned in translation) and his employee Mitchie (Mit-chan) were boss and co-worker respectively of the fake Shoko at Imai's company, a small-time cash register dealer. Gorō Mizoguchi was the real Shoko's bankruptcy lawyer. He is the first one to realize that the "Shoko" Honma was looking for ...
Shchi (from Old East Slavic: съти, the plural of "съто" (s(i)to) – "something satisfying, feed") [3] is a traditional soup of Russia. Cabbage soups have been known in Kievan Rus as far back as the 9th century, soon after cabbage was introduced from Byzantium.
Borscht (English: / ˈ b ɔːr ʃ t / ⓘ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia.In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.