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Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...
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These cornstarch substitutes will help you thicken sauces, deep fry and sauté proteins and vegetables, and keep your baked goods totally intact.
Faced with wartime shortages of cream of tartar and baking powder, Byron H. Smith, a U.S. inventor in Bangor, Maine, created substitute products for American housewives. Bakewell Cream was introduced as a replacement for cream of tartar. [41] It contained sodium acid pyrophosphate and cornstarch and was labeled as a leavening agent. It could be ...
A dry powdery cookie made from cornstarch and flour Putri salju: Indonesia A kind of Indonesian cookie which is crescent-shaped and coated with powdered sugar covered like snow. In Indonesian language, Putri salju means "snow princess" Rainbow cookie: United States
A suitably modified starch is used as a fat substitute for low-fat versions of traditionally fatty foods, [5] e.g. industrial milk-based desserts like yogurt [6] or reduced-fat hard salami [7] having about 1/3 the usual fat content. For the latter type of uses, it is an alternative to the product Olestra.
Mielie meal, also known as mealie meal or maize meal, is a relatively coarse flour (much coarser than cornflour or cornstarch) made from maize [1] (also called mealies) in Southern Africa. It was originally brought to Africa from the Americas by the Portuguese. [ 2 ]
Sour Cream or Yogurt. For baking, sour cream or yogurt are easy 1:1 substitutes for half-and-half, though both are tangier. When cooking, however, yogurt and sour cream may separate over direct ...