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This easy and elegant grain and grilled squash salad is a seasonal stunner. It makes great use of summer's bounty—yellow squash, zucchini, and fresh basil—and looks impressive on the dinner table.
Fresh ginger adds a real bite to food and today is often thought of as “the new garlic.”. Case in point: this zingy yellow squash soup. You will love this simple stovetop recipe that uses ...
Yellow Squash. Yellow in color with a fat bottom and thinner neck, this squash is a close relative to the zucchini. The yellow squash tends to have more seeds than a zucchini, but the flavors are ...
Cucurbita pepo. Origin. 19th-century northern Italy. The zucchini (/ zuˈkiːni / ⓘ; pl.: zucchini or zucchinis), [1] courgette (/ kʊərˈʒɛt /) or baby marrow (Cucurbita pepo) [2] is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible.
Acorn squash. Acorn squash (Cucurbita pepo var. turbinata), also called pepper squash[1] or Des Moines squash, [2] is a winter squash with distinctive longitudinal ridges on its exterior and sweet, yellow-orange flesh inside. Although considered a winter squash, acorn squash belongs to the same species (Cucurbita pepo) as all summer squashes ...
Crookneck squash. Straightneck squash. Zucchini (courgette) and marrow, respectively immature and ripe fruits of Cucurbita pepo. Immature ridge gourd luffa is used as a summer squash in India, where it is known as turiya (તુરીયા) in Gujarati or dodka (दोडका) in Marathi. Aehobak (Korean zucchini) belongs to the species ...
Sunday: Lemon Zucchini Pasta. Monday: No-Cook White Bean & Spinach Caprese Salad. Tuesday: Sauteed Corn with Basil & Shallots. Wednesday: Grilled Vegetable & Black Bean Farro Bowls. Thursday ...
Add cream cheese, garlic, thyme, pepper, and Parmesan cheese to a bowl. Beat with an electric mixer until well combined and smooth, about 1 minute. If the mixture is too thick, add 1 tablespoon of ...