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This baked dish is packed with gooey cheese, rich croissants, ham, and peppers—and best of all, can be made ahead of time. Ree does it, too: "Made a few of these last weekend, froze one unbaked ...
Preheat the oven to 350°F and line a 9x9-inch square baking pan with parchment paper, then spray the parchment with baking spray. Add the Nutella and eggs to a large bowl.
Instead of spreading frosting on top like a cake, the cream cheese is swirled and baked right into the dessert bars for an extra creamy bite. Get Ree's Carrot Cake Bars recipe . Antonis Anchilleos
BEAT cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife. BAKE 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated. Kraft Kitchens tips: NOTE
In a medium bowl, mix together the cream cheese, ranch dressing, and green onion. On a very lightly floured cutting board, unroll 1 crescent roll sheet. Keep the other sheet refrigerated until ...
Watergate Salad. This old-school dessert has a fluffy, angelic texture and a pop of color from the pistachio pudding mix. It'll give you a dose of nostalgia that's straight from the 1970s.
Homemade ham and cheese croissants are a breakfast miracle! This quick and easy breakfast recipe calls for puff pastry stuffed with ham, cheddar, and dijon. ... Bake until deep golden brown and ...
Bake the cookies 1 pan at a time, rotating the pan halfway through, until just set on top and beginning to lightly brown on the bottom, 10 to 12 minutes. Transfer the cookies to a cooling rack and ...