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Hoegaarden Brewery (/ ˈ h uː ɡ ɑːr d ən / HOO-gar-dən, Dutch: [ˈɦuɣaːrdə(n)] ⓘ) is a brewery in Hoegaarden, Belgium, and the producer of a witbier, which is different from a wheat beer. Hoegaarden de-emphasizes hops, and is unfiltered, giving it the hazy, or milky, appearance--which makes it a wit (white) beer.
Celis White is a beer brand.Pierre Celis (21 March 1925 – 9 April 2011) revived the Belgian style witbier in 1965 in Hoegaarden then moved to Austin, Texas in 1991 to start the Celis Brewery, where the witbier was being brewed amongst all his other beers like Grand cru Tripel, Pale Bock and raspberry.
Pierre Celis (French pronunciation: [pjɛʁ selis], 21 March 1925 – 9 April 2011) was a Belgian brewer who opened his first brewery in 1966 to revive the wit beer style in his hometown of Hoegaarden. [1] Pierre Celis
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Witbier, white beer, bière blanche, or simply witte is a barley/wheat, top-fermented beer brewed mainly in Belgium and the Netherlands. It gets its name due to suspended yeast and wheat proteins, which cause the beer to look hazy, or white, when cold.
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