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Taryn Pire. What’s on It: chunky avocado spread, garlic aioli, tomatoes and everything bagel seasoning on country rustic sourdough The savory aioli totally made this one. The tomato offered ...
Southwest Chicken Ranch: To make this new salad, Panera mixes romaine with ranch dressing and drizzles grilled chicken with chipotle aioli. The finishing touches come in the form of corn, avocado ...
Panera Bread is undergoing its “largest menu transformation ever,” shifting away from its attempt at dinner and refocusing on what it’s best known for, like sandwiches and salads.
The Panera culinary team spent months developing new and exciting dishes to add to their menu. And starting April 4, customers can stop by a Panera and experience this new era for themselves.
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Panera’s new menu is a far cry from what the Romans really ate. A Roman-inspired menu might include a fermented fish sauce called “garum” and dormouse —a gutted mouse stuffed with pork ...
Panera. From copycat recipes to viral mashups, the Panera mac and cheese is a fan favorite for a reason. And now, the aged white cheddar and shell noodles are sharing the spotlight with a decadent ...
If you’re like me, the best part of eating at Panera is the free bread. Nothing beats dousing a soft, crusty hunk of baguette in a warm, soul-soothing cup of soup. The chain has taken this ...