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Plus, sour cream is one of the key layers in the popular 7-layer dip! All in all, ... You only need 10 minutes to whip up this quick and easy dip. Once the base is stirred together, you can top it ...
COMBINE first 4 ingredients in medium microwaveable bowl. MICROWAVE on HIGH 4 min. or until VELVEETA and cream cheese are melted and mixture is well blended, stirring every 2 min.
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[1] [2] The show was originally hosted by Jamie Deen and Bobby Deen, the sons of the popular Food Network host Paula Deen, as they drove around the United States searching for the best in family-run food businesses. It premiered on July 11, 2006. Road Tasted was created by Gordon Elliott, a long-time friend of Paula Deen.
MIX cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate. TOP with remaining ingredients. REFRIGERATE several hours or until chilled.
It features Bobby Deen and Jamie Deen, the sons of Paula Deen, [1] touring the southern portion of the United States and sampling food. [2] Episodes also featured the customers eating at each establishment the duo visited, as they highlighted various dishes available at restaurants in the region and their impressions of each dish.
A seven-layer bean dip. A seven-layer dip is an American appetizer based on ingredients typical of Tex-Mex cuisine. The first widely published recipe (1981, Family Circle magazine) called it Tex-Mex Dip without reference to any layers. The dish was popular in Texas for some time before the recipe first appeared in print.
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