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2. TGI Fridays Mozzarella Sticks with Marinara Sauce. I wouldn’t have expected this from TGI Fridays, but these are really solid. While the seasoning isn’t much to write home about, the fact ...
Photo: New Africa/Shutterstock. Design: Eat This, Not That!Fast-food sides have come a long way since the days of just fries in different forms. You can call them whatever you want—from curly ...
Repeat dredging process with remaining wrapped mozzarella sticks. Freeze until cold, 15 to 20 minutes. Meanwhile, in a large high-sided skillet over medium-high heat, heat oil until an instant ...
Mozzarella sticks are prepared by coating cheese strings in breadcrumbs or batter. They may be baked or fried in oil. Mozzarella sticks are often served with tomato sauce or marinara sauce. However, they may be served with other dipping sauces such as plum sauce, jalapeño jelly, ketchup, barbecue sauce, honey mustard sauce, and ranch dressing ...
A parody of the pre-2007 official Rutgers logo. Typical grill fare was available at the grease trucks, but most popular were the "fat" sandwiches composed of permutations of various foods, such as burgers, French fries (in the sandwich), cheesesteak, mozzarella sticks, chicken fingers, pork rolls, marinara sauce, falafel, gyro meat, bacon, fried eggs, ketchup, mayonnaise, onions, etc.
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Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. [1] [2] Variations include capers, olives, spices, and a dash of wine.[3] [4] Widely used in Italian-American cuisine, [5] it is known as alla marinara ('sailor's style') in its native Italy, where it is typically made with tomatoes, basil, olive oil, garlic, and oregano, but also sometimes with olives ...
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