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Mellow Mushroom Pizza Bakers is an American pizza restaurant chain established in 1974 in Atlanta, Georgia as a single pizzeria. It operates as a franchise under the banner of Home Grown Industries, Inc. of Georgia, with 170 locations throughout the United States.
One of the first restaurant chains. At one time, had over 1,000 locations across the U.S. Final location closed in 2022. [13] How Do You Roll? Sushi United States 12 JB's Restaurants: Family United States 104 A Big Boy franchise until 1987. One restaurant in the chain was named "Galaxy Diner". Koo Koo Roo: Chicken United States 38 Owned by Luby's
This is a list of pizza chains of the United States.This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States.. The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
A UK campus-area pizza restaurant that closed down last fall is finally coming back to life. But it’s a whole different pie. Damiano, a new pizza and pasta place, is opening in the former Mellow ...
Scooter used for Pizza Hut pizza delivery in Hong Kong. Pizza delivery is a service in which a pizzeria or pizza chain delivers a pizza to a customer. An order is typically made either by telephone or over the internet, in which the customer can request pizza type and size, and other items to be delivered with it, commonly including soft drinks.
A CiCi's Pizza restaurant in Brooklyn, Ohio in February 2013. This location closed in 2020. 2015 to 2020 logo, when the "Pizza" was omitted from the name. CiCi's was founded in 1985 by Joe Croce and Mike Cole in Plano, Texas.
Over the years, the menu expanded to include pasta, appetizers, sandwiches, and desserts. [ 2 ] [ 6 ] In 2016, Imo's Pizza relocated its corporate headquarters and distribution operations to a new facility in downtown St. Louis, which includes a 72,000-square-foot warehouse and a 10,000-square-foot office space.
The Papa John's restaurant was founded in 1984 when "Papa" John Schnatter installed an oven inside a broom closet in the back of his father's tavern, Mick's Lounge, in Jeffersonville, Indiana. [8] He sold his 1971 Camaro Z28 to purchase US$1,600 worth of used pizza equipment and began selling pizzas to the tavern's customers out of the ...