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Trois Mec (“three guys”) was a 24-seat Michelin-starred French restaurant in Los Angeles. Ludo Lefebvre, Vinny Dotolo and Jon Shook [1] opened the restaurant in 2013 but was closed in 2020 due to the COVID-19 pandemic. They were nominated for the James Beard Foundation Award Best New Restaurant in 2014. [2]
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
Later he started working as a waiter at Bombay Hotel in Kochi. In 1948, he started a tea shop in Mattancherry which was named Hotel Rahmatullah. In 1951, he converted it into a proper restaurant under the name Kayees Rahmatullah Hotel. The restaurant special dish was the Mutton biryani which became famous among the residents across Kochi. [3]
Ma Maison was a restaurant opened by Patrick Terrail in October 1973 at 8368 Melrose Avenue, Los Angeles, California. [1] It closed in November 1985. [2] [3] It is credited with launching Wolfgang Puck's career and for starting the trend in cuisine known as "California nouvelle". [3]
Taix (formerly Les Freres Taix) is a French restaurant in Los Angeles, California, and founded in 1927. The restaurant complex features open and private dining rooms, banquet halls, and a cocktail lounge with live music called the 321 Lounge. The restaurant is currently located at 1911 Sunset Boulevard in the Echo Park neighborhood of Los Angeles.
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]