Search results
Results From The WOW.Com Content Network
A variety of other herbs may also be used in mì quảng, including common knotgrass (rau đắng), water mint (rau húng lủi), perilla (rau tía tô), and heartleaf (rau diếp cá). [3] [4] [5] Mì Quảng is commonly garnished with peanuts and toasted sesame rice crackers called bánh tráng mè, which sets the dish apart from other noodle ...
Houttuynia cordata is a herbaceous perennial plant that can grow to 0.6–1 m (2 ft 0 in – 3 ft 3 in), spreading up to 1 m (3 ft 3 in). [2] [1] The proximal part of the stem is trailing and produces adventitious roots, while the distal part of the stem grows vertically.
Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli.There are several varieties of bún riêu, including bún riêu cua (minced crab), bún riêu cá (minced crab and fish) and bún riêu ốc (minced crab and snail).
In Vietnamese cuisine, cơm gà rau thơm is a popular chicken and rice dish. [1] This dish is rice cooked in chicken stock and topped with fried then shredded chicken, with mint and other herbs. The texture and flavor of the rice are enhanced by the garnish of fried mint.
Canh chua cá lăng - made with Hemibagrus catfish; Canh chua cá ngát - made with Plotosus catfish; Canh chua cá trê - made with airbreathing catfish; Canh chua cá linh bông so đũa - made with mud carp and Sesbania grandiflora flowers; Canh chua lá giang cá kèo - made with Urceola polymorpha leaves and mudskipper fish in the genus ...
Cats are the ultimate “clean freaks” of the animal kingdom. They come equipped with a sandpaper-like tongue meant to ensure that every inch of their luxurious fur remains spotless.
Chè thạch or chè rau câu - made from agar agar. Chè thạch lựu - made from seaweed and other pomegranate seed-shaped tapioca pearls. Chè thạch sen - made from seaweed and lotus seeds; Sương sâm - jelly with Tiliacora triandra extract; Sương sáo - Grass jelly; Chè thạch sen - thin, vermicelli-like jellies. Chè bánh xếp
Rượu cần of the Mường people Rượu cần of the Montagnard people. In Montagnard culture, Rượu cần is typically drunk for special occasions such as festivals, weddings, or harvest feasts.