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1. Farm-Raised Salmon. Some farm-raised salmon may contain more parasites than its wild-caught counterpart due to the densely populated conditions of fish farms, which can foster a breeding ground ...
The recall was initiated voluntarily in October by Acme Smoked Fish Corp., a company that provides smoked salmon to Costco under the warehouse store’s Kirkland Signature brand.. Acme Smoked Fish ...
Norway is a major producer of farmed and wild salmon, accounting for more than 50% of global salmon production. Farmed and wild salmon differ only slightly in terms of food quality and safety, with farmed salmon having lower content of environmental contaminants, and wild salmon having higher content of omega-3 fatty acids. [2]
Wild salmon is more nutritionally dense than farm-raised salmon and can contain up to three times less fat, fewer calories, and more vitamins and minerals like iron, potassium, and b-12.
Farmed salmon in open net cages can escape into wild habitats, for example, during storms. An emerging wave in aquaculture is applying the same farming methods used for salmonids to other carnivorous finfish species, such as cod, bluefin tuna, halibut, and snapper. However, this is likely to have the same environmental drawbacks as salmon farming.
Prior to the incident, Washington was the only US state on the Pacific coast where Atlantic salmon was farmed. [3] Atlantic salmon are favored by salmon farmers, since their domestication process is much farther along; farmed Atlantic salmon have been selected for faster growth, higher tolerance to disease, and greater docility.