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Food staples include corn, rice, plantains, yams, beans and several meats. [ 1 ] [ 2 ] [ 3 ] Potatoes, tomatoes, onions , eggplants , squashes , spinach and zucchini are also common side dishes in the Venezuelan diet.
Provides an overview of Venezuela, including key dates and facts about this South American country.
Topography of Venezuela. Agriculture in Venezuela has a much smaller share of the economy than in any other Latin American country. After the discovery of oil in Venezuela in the early 20th century to the 1940s, agriculture has declined rapidly, and with the beginning of large-scale industrial development in the 1940s, agriculture and land reform was largely neglected by successive governments ...
Venezuela, [c] officially the Bolivarian Republic of Venezuela, [d] is a country on the northern coast of South America, consisting of a continental landmass and many islands and islets in the Caribbean Sea. It comprises an area of 916,445 km 2 (353,841 sq mi), and its population was estimated at 29 million in 2022. [18]
Venezuela exports rice, corn, fish, tropical fruit, coffee, pork and beef. Venezuela has an estimated US$14.3 trillion worth [25] of natural resources and is not self-sufficient in most areas of agriculture. Exports accounted for 16.7% of GDP and petroleum products accounted for about 95% of those exports. [26]
A United Nations-backed expert on food security on Wednesday urged Venezuela’s government to develop a robust plan to address hunger and malnutrition affecting its population, and called for an ...
The arepa is a symbol of Venezuelan gastronomy and one of the most common pre-Hispanic foods still popular in Venezuela. [3] The first records of this dish are about 2800 years ago. [8] According to a 2015 survey of the Venezuelan people, nearly 70 percent of the nation ate arepas regularly. [31]
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