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She is one of Arizona’s most celebrated chefs, named Best Chef in the Southwest at the 2019 James Beard Awards, and her restaurant, FnB, is one of the heavy-hitters in Scottsdale. Unassuming veg ...
L'Impero received top honors from the James Beard Foundation in 2003, including “Best New Restaurant” in the U.S. and “Outstanding Restaurant Design.” [8] In October 2003, Conant was featured on the cover of Gourmet for its “Chefs Rock” issue, and in March 2004, Gourmet editor Ruth Reichl named L'Impero one of her favorite New York ...
Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid-Atlantic, Midwest Boomarang Diner: Muskogee, Oklahoma: 1998 Shawnee, Oklahoma: 55 Oklahoma ...
This is a list of pizza chains of the United States.This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States.. The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
2015 F&W Best New Chef Katie Button has expanded her Asheville, North Carolina tapas restaurant, Cúrate, into a full home brand. In addition to selling kitchenware, cocktail napkins, wine, Button ...
Ruby Tuesday was born out of a $10,000 endowment Sandy Beall had received from a friend and operator of several Pizza Huts to open his own restaurant. [citation needed] Beall took the name from The Rolling Stones song "Ruby Tuesday", after a suggestion by one of several fraternity brothers who were co-investors. [11]
In 1970, Americana first opened Wimpy in Kuwait. [2] During the 1970s, Americana Meat was introduced in the market which included chicken nuggets, hamburgers, chicken fillets and more. [3] Americana Group's main lines of business are operating food and beverage outlets, and manufacturing of food products. It has a network of over 2,465 outlets.
New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at upscale fine dining restaurants in the United States, originating in the 1980s. [1]