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School food programs have been present in the United States locally since the 1700s, but were first required by law in 1946 by the National School Lunch Act. [5] Since its passage, this law supported childhood nutrition while also making use of federal government commodity purchases to support farmers and protect the agricultural economy. [6]
The Texas Technological College Dairy Barn was used as an agricultural teaching facility until 1967.. Agricultural education is the systematic and organized teaching, instruction and training (theoretical as well as hands-on, real-world fieldwork-based) available to students, farmers or individuals interested in the science, business and technology of agriculture (animal and plant production ...
Their goal was to teach farm women in rural America better methods for getting their work done, in areas such as gardening, canning, nutrition, and sewing, and to encourage them to improve their families' living conditions. Home demonstration agents worked with local clubs to provide teaching services.
Special programs include: naturalist, fine and applied arts, apprenticeship pottery program, farm and garden program, and an annual, immersive, interest-based two week "Projects Block." The Waldorf curriculum for each grade is developmentally-based, focusing on the central question that students typically encounter at that age.
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A variation on the field trip is the "site-based program" or "site-school" model, where a class temporarily relocates to a non-school location for an entire week to take advantage of the resources on the site. As with a multi-day field trip, appropriate overnight camping or lodging arrangements are often made to accommodate the experience.