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Peanut sauce, satay sauce (saté sauce), bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in Indonesian cuisine and many other dishes throughout the world. [2]
Koh-Kae is a Thai brand of nut snacks manufacturing by Mae-Ruay Snack Food Factory Co., Ltd. and was first sold in 1976. In its early days, Koh-Kae only came in their original flavor, which is coconut cream coated peanuts, but they developed others flavor such as tom-yum and chicken flavor later on.
A brand of brothless ramyeon (ramen) with sweet and spicy seasoning sauce to mix with noodles, produced since 1984. It is the oldest brothless ramyeon in Korea. [ 31 ] In 2013, Paldo Bibim Men was the tenth-ranked for ramyeon sales in South Korea, with revenues of 47 billion won that year.
Sambal terung asam Sour and spicy sambal made of terung dayak (Solanum ferox), specialty of Kalimantan (Indonesian Borneo). [58] Sambal tomat Similar to sambal tumis but with the addition of crushed tomato and sugar. It can be served as fresh sambal or stirred sambal. The tomato is stir fried along with the other ingredients until a paste-like ...
Thai President's consolidated revenue in 2019 was 24.7 billion baht, up from 22.9 billion baht in 2018. Net profit in 2019 rose to 5.14 billion baht. [ 3 ] [ 2 ] Total Thai sales of instant noodles of all brands in 2015 was estimated at 15.8 billion baht compared to 2014's 15.4 billion baht.
Indomie is an instant noodle brand produced by the Indonesian company Indofood, [1] the largest instant noodle manufacturer in the world with 16 factories. Over 28 billion packets of Indomie are produced annually, [citation needed] and exported to more than 90 countries.