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  2. Doreen Colondres - Wikipedia

    en.wikipedia.org/wiki/Doreen_Colondres

    Born in Puerto Rico, Colondres' grandfather was a professional chef. [1] She has a BA in Business Administration and Marketing from the Universidad del Sagrado Corazón, WSET L3 Certified, and has studied at culinary schools in New York, Spain, California, and Florida. [2]

  3. Glimepiride - Wikipedia

    en.wikipedia.org/wiki/Glimepiride

    Glimepiride is an antidiabetic medication within the sulfonylurea class, primarily prescribed for the management of type 2 diabetes. [1] [2] It is regarded as a second-line option compared to metformin, due to metformin's well-established safety and efficacy. [1]

  4. Diabetic hypoglycemia - Wikipedia

    en.wikipedia.org/wiki/Diabetic_hypoglycemia

    In patients with type 1 diabetes mellitus, as plasma glucose levels fall, insulin levels do not decrease – they are simply a passive reflection of the absorption of exogenous insulin. Also, glucagon levels do not increase. Therefore, the first and second defenses against hypoglycemia are already lost in established type 1 diabetes mellitus. [2]

  5. Walgreens - Wikipedia

    en.wikipedia.org/wiki/Walgreens

    Walgreens is an American pharmacy store chain and the second largest in the United States, behind CVS Health's CVS Pharmacy. [3] It specializes in filling prescriptions, health and wellness products, health information, and photo services. [4]

  6. Luís Gama - Wikipedia

    en.wikipedia.org/wiki/Luís_Gama

    "A trajetória social e educacional do abolicionista Luís Gama: notas e anotações para a História da Educação brasileira". Travessias Revista (in Brazilian Portuguese). 8 (2). Kennedy, James H (1974). "Luiz Gama: Pioneer of Abolition in Brazil". The Journal of Negro History. 59 (3): 255– 267. doi:10.2307/2716766. JSTOR 2716766. S2CID ...

  7. Pigeon pea - Wikipedia

    en.wikipedia.org/wiki/Pigeon_pea

    The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean.