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  2. The Pump Room - Wikipedia

    en.wikipedia.org/wiki/The_Pump_Room

    The Pump Room was a restaurant established on October 1, 1938 by Ernie Byfield.It closed in 2017, then reopened under different names. [1] It is located in the Ambassador Chicago hotel, formerly known as the Ambassador East, on the northeast corner of State Parkway and Goethe Street in Chicago's Gold Coast area.

  3. Ambassador East - Wikipedia

    en.wikipedia.org/wiki/Ambassador_East

    In 1983, Dunfey Hotels became Omni Hotels, and the hotel became the Omni Ambassador East. Omni renovated the hotel in 1999, at a cost of $20 million. [ 8 ] Omni sold the hotel in December 2005 to a joint venture of the Fordham Company , The Harp Group, and Mid-America Development Partners, [ 9 ] for $47 million [ 10 ] and the hotel returned to ...

  4. Gino's East - Wikipedia

    en.wikipedia.org/wiki/Gino's_East

    Gino's East was opened in 1966 [1] by Sam Levine, Fred Bartoli, and George Loverde. Previously, they had opened the original Gino's in 1960 at 930 N. Rush Street. They bought a building on East Superior Street "but didn't know what to put in it," Levine told a Tribune reporter in 1983, when the restaurant was sold to new owners.

  5. The Berghoff (restaurant) - Wikipedia

    en.wikipedia.org/wiki/The_Berghoff_(restaurant)

    The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.

  6. Frontier (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Frontier_(restaurant)

    Frontier is located at Noble Square in West Town, Chicago. [2] It is run by chef Brian Jupiter, who hails from New Orleans, Louisiana. [3] Frontier is proprieted by Mark Domitrovich. [2] The restaurant adopts a cosy setting. [4]

  7. Exploring Althea, Chicago’s Upscale Plant-Based Restaurant

    www.aol.com/lifestyle/exploring-althea-chicago...

    Celebrity chef Matthew Kenney’s restaurant offers plant-based interpretations of traditional dishes on the seventh floor of Saks Fifth Avenue. Exploring Althea, Chicago’s Upscale Plant-Based ...

  8. Next (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Next_(restaurant)

    Next is located in Chicago's historic Fulton Market, just north of the West Loop's "Restaurant Row" on Randolph Street.. Next's operation also includes two on-site bars: The Aviary, previously headed by Charles Joly, [4] and presently headed by Micah Melton, [5] and The Office, an invite-only speakeasy-format bar that seats 14 and is located behind an unmarked metal door in the basement of the ...

  9. Ever (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Ever_(restaurant)

    Ever is a restaurant in Chicago, Illinois. [1] Established in July 2020, [ 2 ] the restaurant earned two Michelin stars in the 2021 [ 3 ] , 2022 [ 4 ] , 2023 [ 5 ] , and 2024 [ 6 ] Michelin Guides. [ 7 ]