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  2. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Spaghetti: A long, thin, cylindrical pasta of Italian origin, made of semolina or flour and water. [38] Spaghettini and spaghettoni are slightly thinner or thicker, respectively. [39] "Little strings". [4] Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning "thin string" or "twine". [38]

  3. Spaghetti - Wikipedia

    en.wikipedia.org/wiki/Spaghetti

    Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta. [1] It is a staple food of traditional Italian cuisine. [2] Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum-wheat semolina. [3]

  4. List of noodles - Wikipedia

    en.wikipedia.org/wiki/List_of_noodles

    Spaghetti: A long, thin, cylindrical pasta of Italian origin, made of semolina or flour and water. [25] Spaghettini and spaghettoni are slightly thinner or thicker, respectively. [26] "Little strings". [4] Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning "thin string" or "twine". [25]

  5. Scientists create world's thinnest pasta ever - AOL

    www.aol.com/news/scientists-create-worlds...

    While spaghetti, angel hair and ... called "su filindeu," is 400 microns wide and is handmade in Sardinia, according to the release. ... They are also too thin to be able to ever conceivably cook ...

  6. Vermicelli - Wikipedia

    en.wikipedia.org/wiki/Vermicelli

    Vermicelli with a lemon-pecorino fonduta with fennel fronds and bottarga. In 14th-century Italy, long pasta shapes had varying local names. Barnabas de Reatinis of Reggio notes in his Compendium de naturis et proprietatibus alimentorum (1338) that the Tuscan vermicelli are called orati in Bologna, minutelli in Venice, fermentini in Reggio, and pancardelle in Mantua.

  7. Capellini - Wikipedia

    en.wikipedia.org/wiki/Capellini

    Capellini (Italian: [kapelˈliːni]; lit. ' little hairs ') is a thin variety of pasta, with a diameter ranging from 0.85 to 0.92 mm (0.033 to 0.036 in). [1] It is made in the form of long, thin strands, similar to spaghetti.

  8. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    The sauce is made with shellfish (clams and mussels) and crustaceans (shrimp and prawn). This dish is a variant of the spaghetti allo scoglio: Scrippelle 'mbrusse: Abruzzo: A Teramo dish made of scrippelle, a pasta similar to a thin pancake, made from wheat flour and eggs, served in chicken broth Spaghetti aglio, olio e peperoncino: Lazio

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