Search results
Results From The WOW.Com Content Network
Rellenitos de plátano utilizes two of the most prevalent foods in the Latin American culture, black beans, known as frijoles negros in Spanish, and ripe plantains or plátanos. Rellenito comes from the verb rellenar which means to stuff or fill. [3] The suffix ito in Spanish is known as a diminutive.
Pasteles de yuca [3] is one of many recipes in Puerto Rico that are popular around the island and in Latin America. The masa is made with cassava, other root vegetables, plantains, and squash. The recipe calls for cassava to replace the green bananas of the traditional pasteles de masa. Cassava is grated and squeezed through a cheesecloth ...
Rellenitos de plátano, small balls of mashed plantains filled with sweetened black beans, fried and sprinkled with sugar; Garbanzos en dulce, chickpeas in sweet thick and mayonnaise like syrup; Repollitos con dulce de leche; Mole de platano, fried plantain slices in a chocolate-based sauce made with several chilies (dessert)
A version of pastelón prepared with sweet plantains, ground beef, tomato-based sauce and cheese. In Puerto Rico pastelón is considered a Puerto Rican variation of lasagne and inspired by such.
Pastel is the Spanish and Portuguese word for pastry, a sugary food, and is the name given to different typical dishes of various countries where those languages are spoken. In Mexico, pastel typically means cake , as with Pastel de tres leches .
' three-milk cake '; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), dulce de tres leches, [1] also known as pan tres leches (lit. ' three-milk bread ' ) or simply tres leches , is a sponge cake originating in North, Central and South America soaked in three kinds of milk : evaporated milk , condensed milk ...
Cuban pastries (known in Spanish as pasteles or pastelitos) are baked puff pastry–type pastries filled with sweet or savory fillings. [1] Traditional fillings include cream cheese quesitos, guava (pastelito de guayaba) and cheese, pineapple, and coconut. The sweet fillings are made with sweetened fruit pulps.
The culture of Guatemala reflects strong Mayan and Spanish influences and continues to be defined as a contrast between poor Mayan villagers in the rural highlands, and the urbanized and relatively wealthy mestizos population (known in Guatemala as ladinos) who occupy the cities and surrounding agricultural plains.