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If you still have questions, the good news is that you can ask experts at Butterball Turkey Talk-Line yourself at 1-800-BUTTERBALL or by texting 844-877-3456. You can reach them from November 1 ...
If you are short on time, you can thaw your turkey in cold water in its original packaging, which will take six to 10 hours (one hour for each pound of turkey). Refresh the cold water every 30 ...
20-pound turkey: 10 hours of thawing in cold water. How to thaw a turkey in the microwave. Believe it or not, you can thaw a turkey in the microwave, but proceed with caution. Before deciding ...
You can store the cooked-from-frozen turkey in your freezer for up to a year, and, per the name, cook it directly after pulling it from the freezer, without any time for thawing. ... At five hours ...
A completely thawed turkey can sit in the fridge for one or two days. A quicker method to thaw the turkey is by submerging the bird, still in its original wrapper in cold water.
All meat is good in the freezer indefinitely, but only if it is stored at 0°F consistently.This rule applies to meat stored at exactly 0°F without fluctuation, and it must be uniformly frozen at ...
A turkey breast is enough for us, but you can roast a whole bird if you're feeding a big group. Either way, this super-succulent turkey wins the day. —Peter Halferty, Corpus Christi, Texas
1. Seafood. Both fish and shellfish are extremely perishable and thus prone toward spoiling quickly when exposed to any temperature changes. Once you’ve actually thawed your seafood, you’d be ...