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A plant whose natural habitat is water, living in or on water for all or a substantial part of its lifespan; generally restricted to fresh or inland waters. arachnoid Cobwebby, from being covered with fine white hairs. arborescent Tree-like in growth or general appearance. arboretum. pl. arboreta. A taxonomically arranged collection of tree s ...
The Spanish word acequia (and the Catalan word séquia) originate from Arabic word al-sāqiyah (الساقیة) [2] which has more than one meaning: "the water conduit" or "one that bears water" as well as 'bartender' (from سَقَى saqā, "to give water, drink"), and also refers to a type of water wheel. [citation needed]
This word ending—thought to be difficult for Spanish speakers to pronounce at the time—evolved in Spanish into a "-te" ending (e.g. axolotl = ajolote). As a rule of thumb, a Spanish word for an animal, plant, food or home appliance widely used in Mexico and ending in "-te" is highly likely to have a Nahuatl origin.
The citron (Citrus medica), historically cedrate, [4] is a large fragrant citrus fruit with a thick rind. It is said to resemble a 'huge, rough lemon'. [ 5 ] It is one of the original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial hybridization . [ 6 ]
Citrus bergamia: Citrus bergamia, the bergamot orange, is a fragrant citrus fruit the size of an orange, with a yellow or green colour similar to a lime, depending on ripeness. Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of lemon and bitter orange. Citron: Citrus medica
abarca - encompasses; abarcar - to encompass; abarrotado - crowded; abarrote - grocery; abastacer - to supply; abastece - supplies; abastecido - stocked; abastecimiento - catering
Many of the notes in the best citrus colognes for men come from familiar things: different fruits, types of wood, and even water. But in the case of some notes, what they smell like is less than ...
Aerial view of a citrus orchard in the San Pasqual Valley in Escondido. Escondido was primarily an agricultural community, growing muscat grapes initially. After a dam was built in 1894–1895 to form what is known today as Lake Wohlford, orange and lemon trees were planted in large numbers, as were olive and walnut trees.