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A traditional Algerian and Moroccan soup of Maghreb. Hawawshi: Egypt: A traditional Egyptian food very similar to the Middle eastern pizza-like Lahmacun. It is meat minced and spiced with onions and pepper, parsley and sometimes hot peppers and chilies, placed between two circular layers of dough, then baked in the oven. Hummus: Middle East
This is an accepted version of this page This is the latest accepted revision, reviewed on 5 January 2025. Culinary tradition Food in Israel including falafel, hummus, and salad Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice and ...
Lebanese Knafeh – A simplified version of a traditional Middle Eastern dessert made with just a handful of ingredients, including shredded dough, butter, cheese, and sugar, drizzled with a ...
To prepare, combine a 16-ounce can of drained and rinsed chickpeas in a food processor with 3 tablespoons of traditional tahini sauce and/or olive oil, one head of roasted garlic, and the juice of ...
The national dish of Jordan and their most distinctive food. Mansaf is a traditional dish made of lamb cooked in a sauce of fermented dried yogurt called jameed and served with rice or bulgur. Mujaddara (مجدرة) Lentil and rice casserole, garnished with roasted onions. Mulukhiyah (ملوخية) The leaves of Corchorus used as a vegetable.
Saffron, a staple of Sephardic cuisine, is also featured in certain Mizrahi dishes. Many foods are flavored with seasoning blends or pastes, and light sauces. Hilbah, a paste made from fenugreek seeds and hot pepper, is added to soups and other traditional Yemenite dishes. [3] Skhug, a hot pepper sauce, comes in red and green varieties.
Shawarma sandwiches are arguably the most famous example of street food in the Middle East. [22] [23] [24] The traditional shawarma sandwich contains pickles and a garlic sauce, which can either be toum (when the meat used is chicken) or tarator (when beef is used). In Lebanon, French fries are often added.
Torshi is made with garlic, chili peppers, celery, cauliflower, carrots, beets, shallots, cabbage, aubergines (eggplant) and other vegetables, and dried aromatic herbs pickled in vinegar or brandy, salt, and different spice mixtures, which usually include whole black peppercorns, ginger, etc. Persian-style torshi includes more vinegar, while Turkish style turşu includes more salt.