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Watch this video for some easy ways to separate pumpkin seeds from pulp. Pumpkin seeds. Dump the seeds and guts into a bowl, then fill the bowl with water. The pumpkin seeds will float, while most ...
Cut the top off the pumpkin, remove the seeds and spread them on a plate or napkin. Wash the stringy fiber off the seeds in the sink. Make sure the seeds are clean, then, dry them off.
The month of October brings with it the promise of all things pumpkin, and then concludes with the spooky (and sweet) Halloween holiday. Of course, the Jack-o-lantern is an integral part of ...
The trickiest part of roasting pumpkin seeds is literally extracting the pumpkin seeds from the pumpkin itself. Carefully cut a hole into the top of the pumpkin and scoop out all of the stringy ...
The seeds were toasted by placing them in a flat basket made of flexible twigs which was torn into strips and woven to make a solid surface. On top of the seeds live coals were placed, and with both hands the basket was shaken so that the coals came up against the seeds, toasting them, but not burning the basket.
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The water drains away, and sometimes even the pieces of orange goo fall away too. The seeds are dry and ready for oil, seasonings and roasting. Pro Tip: Don't worry if all of the pulp doesn't fall ...
Make pumpkin seed butter: For a nut-free alternative to peanut butter, turn roasted pepitas into butter. Add them to a food processor with oil and salt, then blend until smooth and creamy.