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  2. Xylobolus frustulatus - Wikipedia

    en.wikipedia.org/wiki/Xylobolus_frustulatus

    Xylobolus frustulatus, commonly known as the ceramic fungus or ceramic parchment, is an inedible species of crust fungus in the Stereaceae family. The fruit body forms small, hard, flat crust-like aggregations that resemble broken pieces of ceramic tile. These pieces are initially whitish before turning yellow-brown to gray-brown in age.

  3. Leucocoprinus birnbaumii - Wikipedia

    en.wikipedia.org/wiki/Leucocoprinus_birnbaumii

    Leucocoprinus birnbaumii is a small, yellow dapperling mushroom which is frequently found in plant pots and greenhouses. The fruit bodies of Leucocoprinus birnbaumii are agaricoid (mushroom-shaped) and occur singly or in small clumps.

  4. Stropharia rugosoannulata - Wikipedia

    en.wikipedia.org/wiki/Stropharia_rugosoannulata

    Stropharia rugosoannulata, commonly known as the wine cap stropharia, "garden giant", burgundy mushroom, king stropharia, or wine-red stropharia, [2] is a species of agaric mushroom in the family Strophariaceae native to Europe and North America.

  5. Stropharia aeruginosa - Wikipedia

    en.wikipedia.org/wiki/Stropharia_aeruginosa

    Stropharia aeruginosa, commonly known as the blue-green stropharia, [1] or verdigris agaric, is a medium-sized green, slimy woodland mushroom, found on lawns, mulch and woodland from spring to autumn.

  6. List of bioluminescent fungi - Wikipedia

    en.wikipedia.org/wiki/List_of_bioluminescent_fungi

    All bioluminescent fungi share the same enzymatic mechanism, suggesting that there is a bioluminescent pathway that arose early in the evolution of the mushroom-forming Agaricales. [5] All known luminescent species are white rot fungi capable of breaking down lignin , found in abundance in wood.

  7. The funky mold turning food waste into culinary delights

    www.aol.com/funky-mold-turning-food-waste...

    As it ferments, N. intermedia takes on an "earthy, floral quality," von Hagn noted, and cooking it provides "a cheesy, deeply savory, mushroom-y flavor and aroma."