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While we love this recipe for its tangy blue cheese, bittersweet cranberries, and fresh shallot vinaigrette, this salad is endlessly customizable. Add some grapes and make a pseudo- Waldorf salad .
1. In a large saucepan of salted boiling water, cook the barley over moderate heat until slightly tender, about 30 minutes. Drain and quickly rinse the barley under running water to cool it ...
Loaded with cabbage, carrots, bell pepper and tomato, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunch or dinner all week.
Recipes compiled and published by the Des Moines Register include salmon mousse, fresh gazpacho, apple coleslaw, cabbage n' macaroni slaw, other slaws, soups, and dips, and various salads like turkey-melon, shrimp-yogurt and pasta-blackbean, including one gelatin-based salad made with 7Up, lemon-lime gelatin, crushed pineapple, marshmallow and ...
Wahlberg notes that this recipe, using fresh cranberries and apples, packs so much flavor and texture, it really makes for a delicious and more elevated alternative to canned, jellied cranberry sauce.
A similar salad is also made of sauerkraut. [10] In Sweden, a particular type of cabbage salad made with a seasoned vinaigrette is typically served with pizza and known as pizzasallad (pizza salad). [12] When other vegetables are added, the recipe may be called råkostsallad (raw-food salad) or veckosallad (week salad), noting its long fridge ...
Fresh vegetable salads are also widely available: tomatoes (also mixed with cucumbers) and onions seasoned with sour cream; radishes with dill and sunflower oil (or sour cream); shredded cabbage salad seasoned with sunflower oil or mayonnaise (similar to coleslaw); and pickled cabbage with caraway seeds or cranberries with onions seasoned with ...
If you have a taste for nostalgia, these recipes are for you. Here's a look back at some of the most popular dishes from the '50s, '60s, and '70s.