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  2. Fructose - Wikipedia

    en.wikipedia.org/wiki/Fructose

    Fructose (/ ˈ f r ʌ k t oʊ s,-oʊ z /), or fruit sugar, is a ketonic simple sugar found in many plants, where it is often bonded to glucose to form the disaccharide sucrose.It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed by the gut directly into the blood of the portal vein during digestion.

  3. Monosaccharide nomenclature - Wikipedia

    en.wikipedia.org/wiki/Monosaccharide_nomenclature

    The Fischer projection is a systematic way of drawing the skeletal formula of an open-chain monosaccharide so that each stereoisomer is uniquely identified. Two isomers whose molecules are mirror-images of each other are identified by prefixes ' D-' or ' L-', according to the handedness of the chiral carbon atom that is farthest from the carbonyl.

  4. Fructose 1,6-bisphosphate - Wikipedia

    en.wikipedia.org/wiki/Fructose_1,6-bisphosphate

    Fructose 1,6-bisphosphate, known in older publications as Harden-Young ester, is fructose sugar phosphorylated on carbons 1 and 6 (i.e., is a fructosephosphate). The β-D-form of this compound is common in cells. [1] Upon entering the cell, most glucose and fructose is converted to fructose 1,6-bisphosphate. [2] [3]

  5. Structural formula - Wikipedia

    en.wikipedia.org/wiki/Structural_formula

    Skeletal structural formula of Vitamin B 12. Many organic molecules are too complicated to be specified by a molecular formula. The structural formula of a chemical compound is a graphic representation of the molecular structure (determined by structural chemistry methods), showing how the atoms are connected to one another. [1]

  6. High-fructose corn syrup - Wikipedia

    en.wikipedia.org/wiki/High-fructose_corn_syrup

    The most common forms of HFCS used for food and beverage manufacturing contain fructose in either 42% ("HFCS 42") or 55% ("HFCS 55") by dry weight, as described in the U.S. Code of Federal Regulations (21 CFR 184.1866). [5] HFCS 42 (approx. 42% fructose if water were ignored) is used in beverages, processed foods, cereals, and baked goods. [5] [17]

  7. Fructose 1,6-bisphosphatase - Wikipedia

    en.wikipedia.org/wiki/Fructose_1,6-bisphosphatase

    Fructose 1,6-bisphosphatase is also a key player in treating type 2 diabetes. In this disease, hyperglycemia causes many serious problems, and treatments often focus on lowering blood sugar levels. [ 20 ] [ 21 ] [ 22 ] Gluconeogenesis in the liver is a major cause of glucose overproduction in these patients, and so inhibition of gluconeogenesis ...

  8. FACT CHECK: Facebook Post Makes False Claim About RFK Jr ...

    www.aol.com/news/fact-check-facebook-post-makes...

    “RFK Jr. allegedly intends to require the Coca-Cola company to revert back to the use of sugar cane instead of high fructose corn syrup. 1970’s coke was so much better,” the post, which does ...

  9. File:D-Fructose vs. D-Glucose Structural Formulae V.1.svg

    en.wikipedia.org/wiki/File:D-Fructose_vs._D...

    This image of a simple structural formula is ineligible for copyright and therefore in the public domain, because it consists entirely of information that is common property and contains no original authorship.