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Since its start in the 1980s as a family-run burger joint in Arlington, Virginia, the chain has stuck to its fresh-first philosophy. Burgers are made from 100% fresh ground beef, hand-formed, and ...
A West Coast chain giving In-N-Out a run for its money on meat quality, The Habit Burger Grill is known for its charred burgers cooked over an open flame, made with 100% fresh ground beef without ...
It’s not really fair to pit Taco Bell against a burger chain, so feel free to slide Carl’s Jr. into this spot. For one, the box is $2 more than the other meals. For one, the box is $2 more ...
Kobe beef meal served in a steakhouse in Kobe Kobe beef. Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. [1]
The chain uses 100% wind power for all of its restaurants and headquarters, [6] and is the largest chain in America to do so. Burgerville uses only trans fat-free canola oil and sends 7,500 gallons per month to be transformed into biodiesel. [7] In 2004, Burgerville switched to range-fed beef raised without hormones and antibiotics. [7]
Capitalizing on Kansas City’s reputation for premier steaks, he called the mail order portion of the business Kansas City Steak Co. The catalog business grew during the 1980s but only accounted for 8-10 percent of the company’s revenues. In 1995, Kansas City Steak Company signed a deal with televised home shopping channel QVC. [1]
Priced at 37 cents, it offered a larger, premium option compared to the chain's original 18-cent burger. What sets the Whopper — and all Burger King burgers — apart is their flame-grilling ...
At one time, it was the largest Mexican restaurant chain in the United States with 130 locations worldwide before bankruptcy forced sale of U.S. locations to Outback Steakhouse. All that remains of the former chain by the second decade of the 21st century is a single franchised location in Vienna. Du-par's: Restaurant and bakery