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The crop generated nearly $3 billion last year in California and in the past decade the United States has surpassed Iran to become the world’s top exporter of the nut. ... Pistachios are growing ...
Pistachio: Iran ranks as the world's largest pistachio producer and exporter followed by USA and Turkey. After oil and carpets, pistachios are Iran's biggest exports: about 200,000 tons for $840 million in 2008. [24] More than 350,000 people earn a living from the nut, most of them in vast groves of the desert oases in southeast.
Iranian Agriculture News Agency (IANA) is an Iranian Official news agency focused on agricultural issues of the world countries and introduces that of Iran to the world. Its start dates back to May 2004.
The Iran Chamber of Commerce, Industries, Mines and Agriculture (ICCIMA) is a non-profit non-governmental institution, established to facilitate economic growth and development in the country. ICCIMA is a forum in the field of industries, mines and agriculture.
At a joint news conference after meeting with Raisi, Widodo said they discussed expanding export opportunities in the Middle East and Iran and opportunities for Iranian businesses to invest in the ...
By 2020, there were 150,000 pistachio farmers in Iran, approximately 70% of whom were small-scale producers using inefficient manual picking and processing techniques. There were 950 far larger U.S. producers, using highly efficient mechanized production techniques. The U.S. and Iran control 70% of the world export market, with the U.S. in the ...
The Jewish Food Society's culinary manager, Chaya Rappoport, is joining the TODAY Food team to share festive recipes for Passover from the new cookbook, "The Jewish Holiday Table: A World of ...
A number of globally cultivated fruits may have originated in prehistoric Iran, including pomegranates (locally known today as anâr), dates (from the Persian Gulf coastal region), Persian walnuts (gerdu or formerly/dialectally gowz), and possibly grapes (from the northwest), [citation needed] though in each case the precise place of original cultivation is difficult to know with certainty.