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  2. PAM (cooking oil) - Wikipedia

    en.wikipedia.org/wiki/PAM_(cooking_oil)

    PAM was introduced in 1959 by Leon Rubin who, with advertising executive Arthur Meyerhoff, started PAM Products, Inc. to market the spray. The name PAM is an acronym for Product of Arthur Meyerhoff. [1] [2] In 1971, Gibraltar Industries merged with American Home Products and became part of the Boyle-Midway portfolio. By 1985, PAM began to ...

  3. New PAM® Cooking Spray Leaves up to 99 Percent Less ... - AOL

    www.aol.com/news/2013-01-23-new-pam-cooking...

    New PAM ® Cooking Spray Leaves up to 99 Percent Less Residue New and Improved Blend of Oils Has Zero Calories per Serving and Saves Cooks Time with Easy Clean-Up OMAHA, Neb.--(BUSINESS WIRE ...

  4. Cooking spray - Wikipedia

    en.wikipedia.org/wiki/Cooking_spray

    Cooking spray is a spray form of an oil as a lubricant, lecithin as an emulsifier, and a propellant such as nitrous oxide, carbon dioxide or propane. Cooking spray is applied to frying pans and other cookware to prevent food from sticking. [1] Traditionally, cooks use butter, shortening, or oils poured or rubbed on cookware. [2]

  5. ChefVille Pam Cooking Spray Promotion: Everything you ... - AOL

    www.aol.com/news/2013-01-31-chefville-pam...

    While cross-promotions across Zynga's Facebook games can sometimes be rather unique, the newest cross-promotion in ChefVille makes perfect sense, as Pam Cooking Spray has brought free energy to ...

  6. The very best gifts for people who like to cook

    www.aol.com/lifestyle/gifts-for-people-who-like...

    Ditch the Pam nonstick spray and reach for this Wagyu beef tallow spray when you need a bit of nonstick magic. South Chicago Packing has made wagyu beef tallow in a tub for a while, but this spray ...

  7. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.