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  2. Emulsifying wax - Wikipedia

    en.wikipedia.org/wiki/Emulsifying_wax

    Emulsifying wax is created when a wax material (either a vegetable wax of some kind or a petroleum-based wax) is treated with a detergent (typically sodium dodecyl sulfate or polysorbates) to cause it to make oil and water bind together into a smooth emulsion. It is a white waxy solid with a low fatty alcohol odor.

  3. Wax emulsion - Wikipedia

    en.wikipedia.org/wiki/Wax_emulsion

    Wax emulsions based on beeswax, carnauba wax and paraffin wax are used in creams and ointments. The emergence of soybean waxes with varying properties and melt points has led to the use of vegetable wax emulsions in applications such as paper coatings, paint and ink additives, and even wet sizing for pulp and paper applications.

  4. Aqueous cream - Wikipedia

    en.wikipedia.org/wiki/Aqueous_cream

    Aqueous Cream BP, also known as sorbolene, is a light, hydrocarbon-based emulsion, which is officially registered in the British Pharmacopoeia and categorised by the British National Formulary as a non-proprietary emollient preparation. [1]

  5. This DIY at-home teeth whitener only uses 2 ingredients you ...

    www.aol.com/2020-04-16-diy-at-home-teeth...

    For those looking to indulge in a little makeshift beautification, you’re in luck, as this popular DIY teeth-whitening treatment involves two ingredients.

  6. Inlays and onlays - Wikipedia

    en.wikipedia.org/wiki/Inlays_and_onlays

    For technique 1, a wax pattern is designed on the die from the cast impressions and for technique 2 the wax is packed into the tooth preparation in the mouth and adapted the shape of the cavity. [28] Inlay wax is chosen due to its brittleness – it breaks upon removal from undercut of a cavity, either on the die or in the mouth.

  7. Emulsion - Wikipedia

    en.wikipedia.org/wiki/Emulsion

    An example of the ingredients used to make mayonnaise; olive oil, table salt, an egg (for yolk) and a lemon (for lemon juice). The oil and water in the egg yolk do not mix, while the lecithin in the yolk serves as an emulsifier, allowing the two to be blended together. Oil-in-water emulsions are common in food products:

  8. Debridement (dental) - Wikipedia

    en.wikipedia.org/wiki/Debridement_(dental)

    In dentistry, debridement refers to the removal by dental cleaning of accumulations of plaque and calculus (tartar) in order to maintain dental health. [1] Debridement may be performed using ultrasonic instruments, which fracture the calculus, thereby facilitating its removal, as well as hand tools, including periodontal scaler and curettes, or through the use of chemicals such as hydrogen ...

  9. Oral hygiene - Wikipedia

    en.wikipedia.org/wiki/Oral_hygiene

    A 1930s poster from the Work Projects Administration promoting oral hygiene. Tooth decay is the most common global disease. [14] Over 80% of cavities occur inside fissures in teeth where brushing cannot reach food left trapped after eating and saliva and fluoride have no access to neutralize acid and remineralize demineralized teeth, unlike easy-to-clean parts of the tooth, where fewer ...