Ads
related to: extended stay portland airport hotel restaurant week
Search results
Results From The WOW.Com Content Network
[1] Jay Horton of Willamette Week wrote in 2016, "Once a withering lounge attached to a de facto extended care facility whose name described furnishings and patrons alike, the Driftwood Room has been reborn as a windowless jewel box of luxe tippling that lures a cosmopolitan array of visiting guests, West Hills dowagers, and genteel bohemians ...
[9] [10] The hotel was managed by PM Hotel Group, as of 2019. [11] In 2018, local media outlets described plans for a 60-seat hotel restaurant also called Canopy, serving breakfast, lunch, and coffee; the menu was to include pizza and Pacific Northwest-inspired dishes. [12] [13] The restaurant Vaux opened in the hotel on August 9, 2019. [14] [15]
The Montavilla restaurant closed in 2019, but the airport location continued to operate. [3] [4] In 2023, the business confirmed plans to convert the airport location into more of a deli and market. [5] In 2013, the original location was featured on an episode of Diners, Drive-Ins and Dives, hosted by Guy Fieri. [citation needed]
Departure is an Asian restaurant and bar on the fifteenth floor of The Nines, a hotel in downtown Portland's Meier & Frank Building. [1] Portland Monthly describes the restaurant as "a lively hub for creative, ambitious pan-Asian cuisine, a spot where Oregon’s produce, meats, and seafood are transmuted into bold yet comforting dishes that ...
The Ritz-Carlton, Portland is a Ritz-Carlton hotel in Block 216 in Portland, Oregon, United States. The 251-room [ 1 ] hotel is Ritz-Carlton's first in the Pacific Northwest . [ 2 ] [ 3 ] Esquire magazine recognized the Ritz-Carlton as one of the best new hotels.
In 2020, Fortune magazine ranked Kimpton Hotels & Restaurants at number 10 on their Fortune List of the Top 100 Companies to Work For in 2020 based on an employee survey of satisfaction. [8] The company also manages and operates hotels owned by other entities, under contract.