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The jian (Mandarin Chinese:, Chinese: 劍, English approximation: / dʒ j ɛ n / jyehn, Cantonese:) is a double-edged straight sword used during the last 2,500 years in China. The first Chinese sources that mention the jian date to the 7th century BCE, during the Spring and Autumn period, [1] one of the earliest specimens being the Sword of Goujian.
In modern times, the ceremonial commissioned officer's sword of the Chinese navy has been patterned after the traditional jian since 2008. [1] Besides specialty weapons like the butterfly dao , Chinese swords are usually 70–110 cm (28–43 in) in length.
The CS Jian is made from a blend of polymers that make it both durable and flexible. It was designed to be as close to a traditional metal jian as the materials make possible, while still retaining the safety advantages of a practice sword made of a softer, lighter material than steel.
Qingping Sword originated from Taoism, was originally just a high-quality straight sword name, and later integrated the strengths of many martial arts schools, while using Taoism and martial arts theory to form a unique swordsmanship system. The Qingping sword system is based on proven knowledge of Chinese swordsmanship. [10]
Jian (simplified Chinese: 剑; traditional Chinese: 劍; pinyin: jiàn; Cantonese: gim) is a double-edged straight sword used during the last 2,500 years in China. The first Chinese sources that mention the jian date to the 7th century BC during the Spring and Autumn period; [19] one of the earliest specimens being the Sword of Goujian ...
A lighter version of the traditional sword and theatrical versions of traditional sword forms are also used in the tai chi routines of wushu curriculum. The wushu sword is a narrow, double-edged Chinese jian with a thin blade designed to make noise when it is shaken by the competitor during competition and a tassel is always attached to the pommel.
Originally less common as a military weapon than the jian – the straight, double-edged blade of China – the dao became popular with cavalry during the Han dynasty due to its sturdiness, superiority as a chopping weapon, and relative ease of use – it was generally said that it takes a week to attain competence with a dao/saber, a month to ...
The jian (simplified Chinese: 剑; traditional Chinese: 劍; pinyin: Jiàn) is a double-edged straight sword used during the last 2,500 years in China. Jian may also refer to: Weapons