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Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers.
Any leftover rice works in fried rice because of its drier texture from sitting in the refrigerator. Select your vessel. What makes fried rice great on a busy weeknight is that it comes together fast.
The key components to homemade fried rice are rice, eggs and oil. The rice should be previously cooked, 1 to 3 days before, for lower moisture content.
Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Fried rice first developed during the Sui dynasty in China. [1]
The basic elements of Chinese fried rice include rice, meat and vegetables, soy sauce and garlic. A number of fried rice recipes have been developed in China, such as Yangzhou and Sichuan fried rice. Leftover cooked rice among the Cantonese is commonly made into fried rice, prepared with chopped vegetables and meat. [5]
Kimchi fried rice [1] or kimchi-bokkeum-bap [1] (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. [2] Kimchi fried rice is made primarily with kimchi and rice , along with other available ingredients, such as diced vegetables or meats like Spam .
With our easy recipe, it’s easy to make craveable fried rice at home—just how you like it. Get the Chicken Fried Rice recipe. PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON.
Sorrowful Rice (Chinese: 黯然销魂饭; pinyin: ànránxiāohún fàn; Cantonese Yale: gam yin siu wan fan), or simply char siu egg rice, is a Hong Kong rice dish popularised by Stephen Chow's 1996 comedy film The God of Cookery. [1] The dish typically consists of cooked rice, char siu, and a fried egg accompanied by vegetables such as choy ...