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NUTRITION: (Per 1 tortilla) Calories: 120 calories Fat: 4.5 g (Saturated Fat: 2 g) Sodium: 280 mg Carbs: 17 g (Fiber: 1 g, Sugar: 0 g) Protein: 3 g. Made fresh in store, H-E-B Bakery Flour ...
A flour tortilla (/ t ɔːr ˈ t iː ə /, /-j ə /) or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour. Made with flour- and water-based dough, it is pressed and cooked, similar to corn tortillas. [ 1 ]
The wheat flour tortilla was an innovation after wheat was brought to the ... In a 100 gram reference amount, a raw corn tortilla supplies 218 calories and is a ...
Many Del Taco menu items contain high levels of calories, saturated fat, and sodi. ... marinated chicken and includes shredded lettuce and cheddar cheese in a flour tortilla. It's a good option ...
A tortilla (/ t ɔːr ˈ t iː ə /, Spanish: [toɾˈtiʝa]) is a thin, circular unleavened flatbread from Mesoamerica originally made from maize hominy meal, and now also from wheat flour. The Aztecs and other Nahuatl speakers called tortillas tlaxcalli ( [t͡ɬaʃˈkalli] ). [ 1 ]
Per 2 slices: 140 calories, 3 g fat (0.5 g sat fat), 140 mg sodium, 24 g carbs (4 g fiber, 4 g sugar), 7 g protein Sometimes, even though you want plenty of fiber, you want a thinner bread. Enter ...
A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
So. Cal Fish Tacos (Per Serving): 967 calories, 37 g fat (9 g saturated fat), 2294 mg sodium, 116 g carbs (10 g fiber, 16 g sugar), 41 g protein Dishing out casual American fare all over the ...