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  2. Nominalization - Wikipedia

    en.wikipedia.org/wiki/Nominalization

    The nominal case of use has a word final voiceless alveolar fricative /s/, while the verbal case of use has a word final voiced alveolar fricative, /z/. Which of two sounds is pronounced is a signal, in addition to the syntactic structure and semantics, as to the lexical category of the word use in the context of the sentence.

  3. Nutrition - Wikipedia

    en.wikipedia.org/wiki/Nutrition

    Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It provides organisms with nutrients , which can be metabolized to create energy and chemical structures.

  4. Wikipedia:Article titles - Wikipedia

    en.wikipedia.org/wiki/Wikipedia:Article_titles

    The name or names given in the first sentence do not always match the article title. By the design of Wikipedia's software, an article can only have one title. When this title is a name, significant alternative names for the topic should be mentioned in the article, usually in the first sentence or paragraph.

  5. Diet (nutrition) - Wikipedia

    en.wikipedia.org/wiki/Diet_(nutrition)

    The word diet often implies the use of specific intake of nutrition for health or weight-management reasons (with the two often being related). Although humans are omnivores , each culture and each person holds some food preferences or some food taboos.

  6. Nutritional science - Wikipedia

    en.wikipedia.org/wiki/Nutritional_science

    Nutritional science is often combined with food science (nutrition and food science). Trophology is a term used globally for nutritional science in other languages, in English the term is dated. Today, it is partly still used for the approach of food combining that advocates specific combinations (or advises against certain combinations) of food.

  7. KIND Petitions FDA to Change Nutrition Label Regulation - AOL

    www.aol.com/news/kind-petitions-fda-change...

    The health food company teamed up with 10 leading health professionals to address misleading content claims on food products.

  8. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    Inevitably, such large-scale concentration changes the nutritional content of food, saving certain nutrients while removing others. Heating techniques may also reduce the content of many heat-labile nutrients such as certain vitamins and phytochemicals, and possibly other yet-to-be-discovered substances.

  9. What to Know About the FDA’s New Definition of ‘Healthy’ Foods

    www.aol.com/know-fda-definition-healthy-foods...

    The U.S. Food and Drug Administration (FDA) announced a new definition of “healthy” food for the first time in 30 years. The new definition will apply to manufacturers who want to call their ...