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  2. How to make ratatouille, a vegetable dish that's both hearty ...

    www.aol.com/lifestyle/ratatouille-vegetable...

    This fall ratatouille recipe works perfectly as a hearty side dish or a delicious vegetarian main. The different colored vegetables look great on the table, too. TOTAL TIME: 1 hour 20 minutes

  3. Ratatouille - Wikipedia

    en.wikipedia.org/wiki/Ratatouille

    Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant, brinjal), capsicum (bell pepper), and some combination of leafy green herbs common to the region, such as chives or fennel.

  4. Kyra Sedgwick’s Sheet-Pan Ratatouille Has a Spicy ... - AOL

    www.aol.com/kyra-sedgwick-sheet-pan-ratatouille...

    Here’s what you’ll need to replicate Sedgwick’s spicy ratatouille: 3 medium or large zucchini. 3 medium or large squash. 2 medium eggplants. 1 red bell pepper

  5. Ratatouille Spirals Recipe - AOL

    www.aol.com/food/recipes/ratatouille-spirals

    3 lb beefsteak tomatoes, scored with an “X” on the bottoms; 3 tbsp extra-virgin olive oil, plus more for brushing; 2 large garlic cloves, finely chopped; 1 / 2 tsp crushed red pepper; Kosher ...

  6. List of vegetable dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetable_dishes

    Ratatouille is a traditional French Provençal stewed vegetable dish that originated in Nice. This is a list of vegetable dishes, that includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables. In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. [1]

  7. Confit byaldi - Wikipedia

    en.wikipedia.org/wiki/Confit_byaldi

    The original ratatouille recipe has the vegetables fried before baking. Since at least 1976, some French chefs have prepared the ratatouille vegetables in thin slices instead of the traditional rough-cut. Michel Guérard, in his book founding cuisine minceur (1976), [3] recreated lighter versions of the traditional dishes of nouvelle cuisine. [4]

  8. Ratatouille Brunch Bake Recipe - AOL

    www.aol.com/food/recipes/ratatouille-brunch-bake

    Preheat your oven to 400 degrees. Over medium heat, melt the butter in a cast iron skillet or other large pan. Add the bread cubes to the pan and toss the bread around until it’s lightly toasted.

  9. Peasant foods - Wikipedia

    en.wikipedia.org/wiki/Peasant_foods

    Pot-au-feu, the basic French stew, a dish popular with both the poor and the rich alike. Acquacotta, an Italian soup that dates to ancient history. Primary ingredients are water, stale bread, onion, tomato and olive oil, along with various vegetables and leftover foods that may have been available.