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An Italian sommelier (F.I.S.A.R.) with a tastevin around his neckA sommelier (UK: / ˈ s ɒ m əl j eɪ, s ɒ ˈ m ɛ l i eɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌ s ʌ m əl ˈ j eɪ / SUM-əl-YAY, French: ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.
Wine packaged in a bag usually made of flexible plastic and protected by a box, usually made of cardboard. The bag is sealed by a simple plastic tap. Brettanomyces A wine spoilage yeast that produces taints in wine commonly described as barnyard or band-aids. Brix/Balling A measurement of the dissolved sucrose level in a wine Brouillis
The space between the wine and the top of a wine bottle. As a wine ages, the space of ullage will increase as the wine gradually evaporates and seeps through the cork. The winemaking term of "ullage" refers to the practice of topping off a barrel with extra wine to prevent oxidation. Unctuous A wine that has layers of soft, concentrated ...
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Caymus Vineyards, whose cabernet is a frequent favorite of Wine Spectator, and owner Charles J. “Chuck” Wagner are listed in the records request, as are Wagner's son, Charlie Wagner, and his ...
Chateau Ste. Michelle is a winery in Woodinville, Washington, United States, 20 miles (32 km) east of Seattle.It is the state's oldest winery and produces Chardonnay, Cabernet, Merlot, and Riesling, and has winemaking partnerships with two vintners: Col Solare is an alliance with Tuscany's Piero Antinori [1] and Eroica Riesling is a partnership with the Mosel's Ernst Loosen. [2]
Patrick Comiskey – American wine writer of Wine & Spirits and Los Angeles Times Kermit Lynch on the set of Wine Library TV; Julia Coney – Wine writer and creator of Black Wine Professionals database [2] [3] Tullio De Rosa – Italian author; Andrew Dornenburg – wine columnist of The Washington Post; Michel Dovaz – wine teacher and writer