Search results
Results From The WOW.Com Content Network
The chip butty is a sandwich filled with chips, often served with malt vinegar, curry sauce, gravy or ketchup. [ 1 ] [ 2 ] The British food writer Tim Hayward recommended using "undistinguished" soft white bread , as "this is not the place for artisanal sourdough". [ 3 ]
Gravy, used as a dipping sauce for bread, such as in Maghreb cuisine; Guacamole, avocadoes mashed with lime juice, onions, tomatoes, and herbs; commonly eaten with tortilla chips; Haroseth, [6] Jewish dipping sauce based on local Israelite ground fruits and spices; Hazelnut butter or hazelnut spread is commonly used as a dip for crackers and ...
"Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4] Samurai sauce; Sauce "Pickles"– a yellow vinegar based sauce with turmeric, mustard and crunchy vegetable chunks, similar to Piccalilli; Sauce andalouse
It’s simple: onions, cheese, butter, and fresh herbs and spices. The end result is a cheesy blend of sweet, tender onions and browned bits of smoke Gouda and mild Cheddar. The secret to making ...
The vinegar needs to cook down by half, and when it does, add the stock. Cover and reduce the heat to low. Cook for 20 minutes over low heat and then remove lid, adding oranges, mint, and spinach.
This salt & vinegar variety gets its name from an out-of-the-way beach in Nantucket. Like their namesake beach, these chips are a bit off the radar but worth the effort to track down at a store ...
Other popular accompaniments include tomato ketchup (known as "red sauce" in some parts of Wales and as "tomato sauce" in certain parts of the country), brown sauce, chippy sauce (brown sauce mixed with vinegar and/or water and popular around the Edinburgh area of Scotland only), barbeque sauce, worcestershire sauce, partially melted cheddar ...
Kiwi onion dip is a type of dipping sauce eaten in New Zealand. Often referred to as 'kiwi dip', 'onion dip' or 'original kiwi dip', it consists of a packet of powdered onion soup stirred into a can of reduced cream , with sometimes lemon juice or malt vinegar added, which is then left to refrigerate and thicken.